Today’s consumers are more interested in their food than ever before. As a result, there is a new demand for foods that are natural, wholesome, and have clear labels with minimal ingredients. In addition to being more transparent, the foods we eat should be free of anything artificial or genetically modified. The recent trend for non-dairy milks is just one example of how today’s consumers want more from their food. Whether you are lactose intolerant, vegan, or just not a fan of cows’ milk, there is now an alternative for everyone: A2 Milk™. What makes this different from other non-dairy milks?
What is A2 Milk?
A2 Milk is a specific breed of cow raised for milk production in New Zealand, Australia, and the United States. In comparison to regular cows that produce the more common A1 milk, these cows are genetically different. The primary difference between A2 Milk and A1 Milk is the protein that is contained within the milk. A2 Milk contains the A2 protein, while A1 Milk contains the A1 protein. This small difference has huge ramifications.
What Does A2 Mean and Why Does it Matter?
The A in A1 Milk and A2 Milk stands for the protein type of the milk. However, while regular cows produce A1 Milk, the specific breed that produces A2 Milk has a different protein in their milk. This protein is called A2 protein, which is easier to digest and less likely to cause any digestive upset.
Why is A2 Milk so Popular?
A2 Milk is growing in popularity because of its incredible health benefits. As we mentioned earlier, the primary difference between A2 Milk and A1 Milk is the protein found within each type of milk. A2 Milk contains the A2 protein, which has been shown to be more easily digestible than the A1 protein contained in most milk. This means that the proteins found within A2 milk are easier to break down and easier to be absorbed by the body. Therefore, A2 milk has less of an impact on your digestive system than other milk types.
Is A2 Milk Better for You?
Research has shown that a2 formula is not only easier for the body to digest, but that it also has many health benefits over other milk types. The most significant difference is in the digestion and immune system, as well as the potential for joint health. The digestion of A2 Milk is easier for the body and less of it is broken down. This means that less enzymes are released, which is great for those suffering from a sensitive stomach and indigestion. Additionally, A2 Milk is enriched with collagen and lactoferrin, both of which help with the immune system and joint health.
A2 Milk is one of the most important developments in dairy farming in recent years. It is now possible to enjoy all of the benefits of drinking milk without any of the digestive issues that have plagued many people for years. If you are a fan of milk and its many uses, then you should be excited. A2 Milk is all the goodness of dairy without the issues that come with it. It is a more easily digestible and less allergenic protein that comes from a specific breed of cow.
